MICHAEL HOUSE

As well as delicious and extensive breakfasts, we offer evening meals to guests and non-residents, by arrangement. These are on a set menu basis, vegetarian or vegan, and draw inspiration from traditional and world cuisine. Colour and flavour will be paramount. We aim to use the best local, fairly-traded, home produced and/or organic produce we can obtain.

We hold a full licence and have vegetarian and vegan wines and beers available.

Breakfast

Fresh fruit salad, juice, yogurt, cereals, home-made muesli, dried fruit, freshly baked bread and preserves, and...
Cooked breakfast, including egg as you like it, tomatoes, beans, vegan sausage, potato rosti, mushrooms, toast
Seasonal specials
Tea/ coffee/herbal /fruit drink

Typical vegan evening menu

Fresh roasted tomato soup
Local asparagus and mushroom gratin, with local new potatoes and broccoli
Filo pastry tartlets with apple and pear, almonds, amaretto and fruit coulis

Typical vegetarian menu

Warm pear salad with blue cheese dressing, toasted walnuts and croutons
Caramelised balsamic and red onion tartlets with goats cheese, broad beans and jersey royal potatoes
Meringues with passion fruit and mascarpone cheese
All meals completed with a hot drink